Overnight Oats
This vegan overnight oats recipe is very filling. With 15 grams of protein and 10 grams of fiber, you’ll feel satisfied until lunch.
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
  1. Pour the non-dairy milk into a mixing bowl or sealable container and add the oats. Stir to mix.
  2. Add the peanut butter, maple syrup and chia seeds. Stir to mix well. You may need to heat the peanut butter a little to soften it.
  3. Cover and refrigerate overnight.
  4. Serve the next morning topped with your favorite fruit and cinnamon.
Recipe Notes

Serving size is about 1 cup.

Top with strawberries, blueberries, bananas or your favorite fruit.

Inspired by Camilla over at Power Hungry.