Pasta Salad
This Vegan Pasta Salad is oil free and easy to make. It’s a great summer dish to take on a picnic or to a family gathering.
Servings Prep Time
4servings 15 minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
4servings 15 minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
Instructions
  1. Cook pasta according to package instructions, approximately 10-12 minutes. Let cool, about 30 minutes.
  2. Cut the cauliflower into small florets, and chop the cucumber and parsley. Cut the grape tomatoes in half.
  3. Lightly steam the cauliflower florets to soften them a bit. About 5 minutes.
  4. Place pasta in a large bowl. Add remaining ingredients and stir to combine.
Recipe Notes

Serving size is about 1 cup of pasta salad.