Pumpkin Pie
This vegan pumpkin pie tastes exactly like a regular pumpkin pie so no one will know the difference. Serve it at your next event to fool the non-vegans.
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
1hour 4hours
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
1hour 4hours
Ingredients
Instructions
  1. Prepare Mom’s Famous Pie Crust or your store bought crust.
  2. Preheat the oven to 350 degrees.
  3. Add all ingredients to a blender or large bowl and mix well.
  4. Pour the pie mixture into the pie crust and spread evenly.
  5. Bake for 60 minutes. The edges might be cracked and the center a little wobbly. It may also be a little darker than non-vegan pumpkin pie.
  6. Let cool for 4 hours or refrigerate overnight.
Recipe Notes

Courtesy of ItDoesntTasteLikeChicken.com and my mom.