White Bean Soup w/ Garlic & Basil
This delicious white bean soup with garlic and basil is full of flavor and nutrition. 14g of fiber, 13g of protein and 32% RDV of potassium in each serving.
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat 1/2 cup vegetable broth in a large pot over medium heat.
  2. Sauté onion and garlic in pot until soft. About 10 to 15 minutes. Add more broth if needed.
  3. Add tomatoes and salt. Simmer about 10 minutes.
  4. Add the beans and remaining vegetable broth. Simmer another 10 minutes.
  5. Add the basil, lemon juice and pepper. Stir to combine and serve.
Recipe Notes

Serving size is about 1 cup.

Inspired by Kathrine Tallmadge’s recipe published in Shape Magazine 2003.