Red Bean Burgers

This Red Bean Burgers recipe is very flavorful and satisfying. It’s a delicious and nutritious vegan burger that’s super quick and easy to make. Perfect for a weeknight meal when you’re short on time but long on hunger.

The burger patties are very moist so they won’t do well on the grill, but they great on an electric griddle if you have one. We usually just bake them, though. They’re very flavorful as is, but you can sprinkle the patties with a little garlic salt and black pepper before you cook them for even more flavor.

We like high quality, whole grain buns, but you can use your favorite hamburger buns. Top them with some greens, a slice of tomato and a little spicy mustard or ketchup and you’ve got one delicious vegan burger!

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Red Bean Burgers

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

This Red Bean Burgers recipe is very flavorful and satisfying. It's a delicious and nutritious vegan burger that's super quick and easy to make.

• CourseMain Dish
• CuisineAmerican, Cheap Vegan Recipes, Gluten Free, Kid Friendly, Oil Free, Soy Free, Vegan
• MealDinner, Lunch

Servings	Prep Time
4 servings	10 minutes

Cook Time

20 minutes

Servings Prep Time 4 servings 10 minutes

Cook Time 20 minutes

Red Bean Burgers Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe This Red Bean Burgers recipe is very flavorful and satisfying. It's a delicious and nutritious vegan burger that's super quick and easy to make. CourseMain Dish CuisineAmerican, Cheap Vegan Recipes, Gluten Free, Kid Friendly, Oil Free, Soy Free, Vegan MealDinner, Lunch Servings Prep Time 4 servings 10 minutes Cook Time 20 minutes Servings Prep Time 4 servings 10 minutes Cook Time 20 minutes

Ingredients

• 1 can red kidney beans drained and rinsed, approx 1 3/4 cups
• 1/4 cup onion chopped
• 1/2 tsp garlic powder
• 2 tbsp ketchup
• 1 tbsp vegan Worcestershire sauce
• 1/2 cup rolled oats
• 4 medium hamburger buns whole grain
• 1 medium tomato sliced
• 1 cup spinach or your favorite leafy greens

Servings: servings

Instructions

1. Preheat oven to 400 degrees.
2. Assemble your ingredients and rinse your beans.

   
3. Combine all ingredients in a food processor and pulse to chop. Do not over blend, you want the beans to be a little chunky. If you don't have a food processor mash the beans by hand and combine all ingredients in a large mixing bowl.

   
4. Divide the mixture into 4 even balls and shape to form patties.
5. Place on a non-stick baking sheet or silpat and cook for 10 minutes. Carefully flip and cook for another 10 minutes.

   
6. Bake until firm and slightly browned.

   
7. Slap it on a bun and top with spinach and a slice of tomato.

   

Recipe Notes

Serving size is 1 Red Bean Burger with all the fixin's.