Roasted Artichoke Hearts

Roasted Artichoke Hearts PinThese Roasted Artichoke Hearts make a great side dish or a nice addition to your side salad. Perfect for your Vegan Sardou with Vegan Creamed Spinach, Easy Tofu Scramble and Vegan Hollandaise.

This recipe literally takes only a couple minutes to prepare and it’s a great source of deliciousness without the calories. This recipe makes 2 servings (half a can per serving), but only has 42 calories.

Be sure to get the artichokes packed in water or your calories from oil will shoot through the roof!

Roasted Artichoke Hearts Instructional Video


Roasted Artichoke Hearts
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Roasted Artichoke Hearts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain the artichokes.
  3. Place artichokes in a bowl. Add the broth and lemon juice and toss to coat.
  4. Place artichokes in a single layer on a baking sheet and cook for 20 minutes.
    Roasted Artichoke Hearts Prep 1
  5. Enjoy as a standalone side dish or as a topping for your side salad.
    Roasted Artichoke Hearts
Recipe Notes

Serving size is about 3/4 cup.

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