Roasted Artichoke Hearts

Roasted Artichoke Hearts PinThese Roasted Artichoke Hearts make a great side dish or a nice addition to your side salad. Perfect for your Vegan Sardou with Vegan Creamed Spinach, Easy Tofu Scramble and Vegan Hollandaise.

Artichokes are a member of the thistle family and the edible portions are actually the buds before they go to bloom. I always thought they looked like a weed, and they kinda are. But very tasty none-the-less.

This recipe literally takes only a couple minutes to prepare and it’s a great source of deliciousness without the calories. This recipe makes 2 servings (half a can per serving), but only has 42 calories.

Be sure to get the artichokes packed in water or your calories from oil will shoot through the roof!

Roasted Artichoke Hearts Instructional Video

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.


Roasted Artichoke Hearts
Votes: 1
Rating: 5
You:
Rate this recipe!
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We love these Roasted Artichoke Hearts on our salads, as a side dish or as part of our Vegan Sardou.
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Roasted Artichoke Hearts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
We love these Roasted Artichoke Hearts on our salads, as a side dish or as part of our Vegan Sardou.
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain the artichokes.
  3. Place artichokes in a bowl. Add the broth and lemon juice and toss to coat.
  4. Place artichokes in a single layer on a baking sheet and cook for 20 minutes.
    Roasted Artichoke Hearts Prep 1
  5. Enjoy as a standalone side dish or as a topping for your side salad.
    Roasted Artichoke Hearts
Recipe Notes

Serving size is about 3/4 cup.

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