Roasted Asparagus

Roasted AsparagusThis Roasted Asparagus recipe is a fast and easy side dish when you’re in a hurry. Amelia and I were raised on canned asparagus, but that doesn’t hold a candle to this crispy and delicious oven roasted asparagus. Even your kids will love it!

Use fresh asparagus for this recipe. The canned asparagus soaked in water will be too wet and won’t roast correctly. You’ll end up with a soggy mess that no one will like.

It doesn’t reheat well, either, so you’ll want to make only what you can eat with your meal. Since this recipe is so quick and easy, you can keep your fresh asparagus in the refrigerator and only prepare what you need.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Roasted Asparagus
Votes: 1
Rating: 5
You:
Rate this recipe!
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This Roasted Asparagus recipe is super quick and easy to prepare. The asparagus comes out crispy and delicious. Even your kids will love it!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Roasted Asparagus
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Roasted Asparagus recipe is super quick and easy to prepare. The asparagus comes out crispy and delicious. Even your kids will love it!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
Ingredient Prep
  1. Preheat the oven to 400 degrees.
  2. Wash and cut the stalks off of the asparagus.
Let's Cook
  1. Place the asparagus on a baking sheet and drizzle with the olive oil. Use a spatula or basting brush to spread the oil as evenly as possible over the asparagus.
  2. Sprinkle the garlic salt over the asparagus.
  3. Cook for 15 minutes or until al dente.
Recipe Notes

Serving size is about 1 cup of asparagus.

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