Roasted Asparagus
This Roasted Asparagus recipe is a fast and easy side dish when you’re in a hurry. Amelia and I were raised on canned asparagus, but that doesn’t hold a candle to this crispy and delicious oven roasted asparagus. Even your kids will love it!
Use fresh asparagus for this recipe. The canned asparagus soaked in water will be too wet and won’t roast correctly. You’ll end up with a soggy mess that no one will like.
It doesn’t reheat well, either, so you’ll want to make only what you can eat with your meal. Since this recipe is so quick and easy, you can keep your fresh asparagus in the refrigerator and only prepare what you need.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.
| Servings | Prep Time |
| 4 servings | 5 minutes |
| Cook Time |
| 15 minutes |
|
|
|
|
This Roasted Asparagus recipe is super quick and easy to prepare. The asparagus comes out crispy and delicious. Even your kids will love it!
|
- 1 lb asparagus thinner stalks are better
- 2 tsp olive oil
- 1 tsp garlic salt or to taste
- Preheat the oven to 400 degrees.
- Wash and cut the stalks off of the asparagus.
- Place the asparagus on a baking sheet and drizzle with the olive oil. Use a spatula or basting brush to spread the oil as evenly as possible over the asparagus.
- Sprinkle the garlic salt over the asparagus.
- Cook for 15 minutes or until al dente.
Serving size is about 1 cup of asparagus.
Leave a Reply
Want to join the discussion?Feel free to contribute!