Roasted Brussels Sprouts

Roasted Brussels SproutsThis Roasted Brussels Sprouts recipe is not only fast and easy to prepare, it also tastes great. The sprouts are crispy on the outside and a little soft on the inside. Even if you don’t like Brussels sprouts, I bet you like these.

Brussels sprouts are a great nutrient source, and when prepared properly, they taste good, too. This recipe has only 31 calories but provides 3 grams of fiber, 2 grams of protein and 100% of your RDV of Vitamin C. If weight loss is your goal, this is a great side dish to eat often.

This recipe is a quicker and easier alternative to the Balsamic Roasted Brussels Sprouts because you can use frozen Brussels sprouts and spend less time in preparation.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Roasted Brussels Sprouts
Votes: 1
Rating: 5
You:
Rate this recipe!
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This Roasted Brussels Sprouts only takes a couple minutes to prepare and the Brussels sprouts come out flavorful and delicious.
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Roasted Brussels Sprouts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Roasted Brussels Sprouts only takes a couple minutes to prepare and the Brussels sprouts come out flavorful and delicious.
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees.
  2. Put the frozen Brussels sprouts in a large bowl. Add veggie broth and salt. Stir to mix well.
  3. Evenly space the sprouts on a baking sheet and roast in the oven for 40 to 45 minutes until slightly browned and crispy. They'll be a little soft on the inside.
  4. Serve and enjoy.
    Roasted Brussels Sprouts
Recipe Notes

Serving size is about 3/4 cup.

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