This Roasted Edamame recipe is “chewy and delicious,” so says Amelia. They have a bit of a salty taste so they’re good if you have a salt craving. Quick and easy to cook, they’re good to prepare on the weekend so you have them for a snack during the week.
I like them crunchy and Amelia likes them chewy so we eat them chewy. Happy wife, happy life. If you like them crunchy, cook them a little longer than 45 minutes.
These babies pack in 21 grams of protein and 6 grams of fiber in one serving so they’re also a nutritious snack.