These Roasted Green Beans are a fast, easy and delicious side dish for almost any meal. And how can you go wrong with green beans? That’s the only vegetable I ate for the first 10 years of my life and I turned out ok (mostly).
The green beans will come out of the oven crispy and delicious. They’re so good they may not make it to your dinner plate. Amelia and I snack on them while we’re cooking so there’s not usually a lot left to serve up.
Use fresh snapped green beans for this recipe. Don’t use canned green beans soaked in water or they won’t roast correctly.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.