Rolled Oats Breakfast

Rolled Oats Breakfast PinAmelia got this Rolled Oats Breakfast idea from her Plant-Based Certification program. We never thought to eat uncooked rolled oats before, but they’re absolutely delicious! They’re also very filling and last both of us all the way to lunch.

We had blueberries and bananas on hand, so we used those, but you could also used dried fruit like cranberries or raisins. Some chopped almonds, pecans, walnuts or hazelnuts would also taste great.

Think of this Rolled Oats Breakfast as a hearty cereal. You wouldn’t cook cornflakes or bran flakes before eating them, and you don’t need to cook your oats, either.

I don’t recommend steel cut oats, though. They’re a little too hearty to eat uncooked unless you soak them overnight using a recipe like our Vegan Overnight Oats.

The video is a little different than the recipe below. To simplify it for our vegan meal plans, we’ve removed the Chia Seed Jam and the Healthy Cooked Apples. The milk has also been reduced to 1/2 cup.

Rolled Oats Breakfast Cooking Video


Rolled Oats Breakfast
Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 3 minutes
Servings Prep Time
1 serving 3 minutes
Rolled Oats Breakfast
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 3 minutes
Servings Prep Time
1 serving 3 minutes
Ingredients
Servings: serving
Instructions
  1. Add the oats, applesauce, chia seed jam, cinnamon, turmeric, nutmeg and almond milk to a bowl and stir to combine. Do not cook the oats. They're delicious raw.
  2. Top with chopped nuts, banana and blueberries.
    Rolled Oats Breakfast
Recipe Notes

Serving size is one full bowl and one full stomach.

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