Amelia got this Rolled Oats Breakfast idea from her Plant-Based Certification program. We never thought to eat uncooked rolled oats before, but they’re absolutely delicious! They’re also very filling and last both of us all the way to lunch.
We had blueberries and bananas on hand, so we used those, but you could also used dried fruit like cranberries or raisins. Some chopped almonds, pecans, walnuts or hazelnuts would also taste great.
Think of this Rolled Oats Breakfast as a hearty cereal. You wouldn’t cook cornflakes or bran flakes before eating them, and you don’t need to cook your oats, either.
I don’t recommend steel cut oats, though. They’re a little too hearty to eat uncooked unless you soak them overnight using a recipe like our Vegan Overnight Oats.
The video is a little different than the recipe below. To simplify it for our vegan meal plans, we’ve removed the Chia Seed Jam and the Healthy Cooked Apples. The milk has also been reduced to 1/2 cup.