Sauteed Collard Greens

Sauteed Collard Greens PinSauteed Collard Greens are a new addition to our rotation. In fact, we just ate them for the first time a few weeks ago and fell in love with them! They’re hearty, delicious and extremely nutritious!

Collard greens are another cruciferous vegetable like cabbage, beet greens, broccoli, cauliflower, kale and others. They have numerous health benefits and you should be eating some everyday to for your intestinal tract and overall well-being.

This recipe has a little kick thanks to the red pepper flakes. They’re so flavorful you won’t be able to get enough of them, especially since they cook down. Similar to Beet Greens, they’re a little too bitter to eat without cooking unless you have a super-duper, eat anything green, vegan palette.

If you like this recipe, you might also like our Sauteed Kale, Beet Greens or Boiled Cabbage.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Cooked Collard Greens
Votes: 1
Rating: 5
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These Sauteed Collard Greens have numerous health benefits for your intestinal tract and overall well-being. Plus, they're absolutely delicious!
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Cooked Collard Greens
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These Sauteed Collard Greens have numerous health benefits for your intestinal tract and overall well-being. Plus, they're absolutely delicious!
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Heat 3 tbsp veggie broth in a large skillet over medium heat.
  2. Add chopped onion and cover to steam, stirring occasionally. Cook for about 3 minutes.
  3. Add 2 cups veggie broth and red pepper flakes to skillet.
  4. Stir in the chopped collard greens and cook, covered, over low heat for about 45 minutes or until greens are tender.
    Sauteed Collard Greens
Recipe Notes

Serving size is about 1 cup or 1/4 of the Sauteed Collard Greens.

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