Sauteed Collard Greens are a new addition to our rotation. In fact, we just ate them for the first time a few weeks ago and fell in love with them! They’re hearty, delicious and extremely nutritious!
Collard greens are another cruciferous vegetable like cabbage, beet greens, broccoli, cauliflower, kale and others. They have numerous health benefits and you should be eating some everyday to for your intestinal tract and overall well-being.
This recipe has a little kick thanks to the red pepper flakes. They’re so flavorful you won’t be able to get enough of them, especially since they cook down. Similar to Beet Greens, they’re a little too bitter to eat without cooking unless you have a super-duper, eat anything green, vegan palette.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.