Sauteéd Radishes Recipe

Sauteed Radishes Recipe PinRaw radishes are an acquired taste, but this Sauteéd Radishes recipe are sure to be a hit with almost anyone. Sauteing softens the peppery taste, bitterness and tough texture, making them a perfect low calorie (only 18 calories per serving!) side dish or addition to your Hearty Side Salad.

When I was younger, the peppery flavor and bitterness of radishes was too strong for me. But as I grew older, I began to enjoy raw radishes with a little salt or shaved over my salad. If, like me, you didn’t like them the last time you tried one, give them another try now. Your tastes are constantly changing and this vegetable is a nutrition powerhouse.

Radishes are a cruciferous vegetable like cauliflower and broccoli. They have lots of fiber, carotenoids (beta-carotene, lutein, zeaxanthin); vitamins C, E, and K; folate; and other minerals. There is also evidence to suggest they help prevent and fight several forms of cancer, earning the radish its superfood label.

This Sauteéd Radishes recipe pairs well with a Vegan BLT, Red Bean Burger, Black Bean Burger or your favorite summer main dish.


Sauteéd Radishes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Sauteéd Radishes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Heat veggie broth in skillet over medium heat.
  2. Add all ingredients but the lemon juice to the skillet. Cover and steam fry, stirring frequently, until tender. You may need to add another tbsp of broth halfway during cooking time.
  3. Squeeze in fresh lemon juice at the end of cooking. Depending on the size of the radishes and your love of lemon juice you may want to increase the amount from 1 to 2 tbsp.
  4. Serve as a side dish or add to a salad.
    Sauteed Radishes Recipe
Recipe Notes

Serving size is 1/2 cup of Sauteéd Radishes.

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