Smokey Green Hot Sauce

Smokey Green Hot Sauce PinThis Smokey Green Hot Sauce is a delicious and spicy way to save money. Hot sauce is freaking expensive!

We were spending $10 a week on hot sauce and salsa since we started using them as flavorful and healthy toppings for many of our dishes. A regular 16oz jar of salsa or a 6oz bottle of hot sauce goes for $3 to $5. This recipe makes about 24oz and costs less than 4$ to make!

This smokey green hot sauce is a good topping for your Easy Tofu Scramble, Boiled Potatoes, Baked Potatoes, Vegan Chili or any other dish that needs a little extra spice. You can also use it as a dip for your Corn Tortilla Corn Chips.

If you want to make it extra spicy, add one or two small habanero peppers during Step 1. It might induce a little sweat when you eat it, but it’s absolutely delicious!

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Smokey Green Hot Sauce
Votes: 1
Rating: 5
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Rate this recipe!
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This Smokey Green Hot Sauce is a delicious and spicy way to save money. This recipe makes about 24oz for less than $4. You'll want to put it on everything!
Servings Prep Time
12 servings 10 minutes
Passive Time
2 days
Servings Prep Time
12 servings 10 minutes
Passive Time
2 days
Smokey Green Hot Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Smokey Green Hot Sauce is a delicious and spicy way to save money. This recipe makes about 24oz for less than $4. You'll want to put it on everything!
Servings Prep Time
12 servings 10 minutes
Passive Time
2 days
Servings Prep Time
12 servings 10 minutes
Passive Time
2 days
Ingredients
Step 1 Ingredients
Step 2 Ingredients
Servings: servings
Instructions
Step 1
  1. Cut the stems off the serrano peppers.
  2. Add the peppers, garlic cloves and salt to a food processor and blend well.
  3. Place the mixture in a large jar and cover with a cheesecloth or thin towel. Let sit to ferment for 2 days.
Step 2
  1. Drain the diced tomatoes.
  2. Pour the pepper mixture into a blender and add the Step 2 Ingredients. Blend until smooth. Don't over blend.
  3. Transfer to glass jars or sealable containers and refrigerate for at least 2 hours before serving. It's better to sit overnight.
Recipe Notes

Serving size is 1/4 cup.

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