Tahini Salad Dressing
This Tahini Salad Dressing is rich and satisfying. In addition to using it as a salad dressing for your Falafel Salad, you can use it as a condiment on your Veggie Sandwich, Falafel Sandwich or as a dipping sauce for your plain old Vegan Falafel.
Tahini has a peanut buttery texture, but it’s made from sesame seeds. It’s a popular condiment in the Eastern Mediterranean and most of Asia. This recipe mixes it with lemon juice and water to thin it out and give it a tanginess. The Nutritional Yeast gives it a little cheese flavor and some B12.
It’s pretty high in fat, so if you’re trying to lose weight or lower your cholesterol, you should opt for a lower fat dressing like JP’s Italian Salad Dressing, or try No-Tahini Hummus or Salsa instead.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 cup nutritional yeast
- 1/8 tsp salt or to taste
- Blend all ingredients in a bowl until smooth.
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