This Tex-Mex Jackfruit recipe is a veganized version of the old standard Tex-Mex Pulled Chicken. We served it over rice but it would go great wrapped up in a tortilla. It’s savory, satisfying and delicious!
The key to getting the jackfruit to mimic the look and texture of pulled chicken is to steam fry it until it’s soft, and then use a fork to pull it apart. This will string-a-fy the jackfruit.
Once you add in the remaining ingredients and serve it over rice or in a tortilla with some extra salsa, it’ll fool just about anyone. Our non-vegan family loved it! Amelia’s dad honestly thought it was chicken! He was shocked when we told him it was a fruit!
A lot of vegans don’t like the idea of eating things that mimic meat, but if you’re trying to get someone to taste new cruelty-free foods, or you’re cooking for non-plant-based eaters, these types of recipes really help bridge the gap. They also show people just how tasty and creative plant-based foods can be.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.