Each week, we publish a new vegan meal plan with recipes for breakfast, lunch, dinner, a snack, and delicious desserts. Some of the meals make enough for leftovers so we make use of those during the week to give you more free time.
For example, the Vegan Tofu Scramble makes enough for 4 to 6 servings, so you can cook this recipe on Saturday or Sunday morning and have enough for a couple more breakfast meals during the week when you don’t have time to cook it from scratch. You can take some of the dinners to work as your lunch, too.
Our weekly vegan meal plan has a blend of recipes that you’ve cooked before and new recipes that you’re sure to love. We do this to keep things simple so you don’t have to learn a new recipe every time you cook, while also giving you new things that’ll tease your tastebuds.
We also avoid overly complex recipes, or recipes with hard to find or expensive ingredients. If a recipe requires a magic wand to come out right, you won’t find it on your weekly vegan meal plan.