Vegan Apple Pie
Like the Vegan Cherry Pie recipe, this Vegan Apple Pie recipe is a little slice of heaven when you make it with Mom’s Famous Vegan Pie Crust. No one will know it’s vegan so it’s a great dessert to demonstrate how amazing vegan food can taste to your friends and family.
Granny Smith apples are the best choice for a vegan apple pie. The tartness of the apples pairs well with the sweetness of the sugar and spice from the cinnamon. Serve with some vanilla nice-cream and you’ve got yourself a decadent dessert for your next holiday meal or any special occasion.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.
| Servings | Prep Time |
| 8 servings | 15 minutes |
| Cook Time |
| 1 hour |
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This vegan apple pie is simply delicious. No one will know it's vegan so use it to show your friends and family how amazing vegan food can taste.
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- 5 cups apples fresh sliced, Granny Smith
- 1 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1 1/2 tbsp vegan butter
- 1 Mom's Famous Pie Crust
- Prepare Mom's Famous Pie Crust first.
- Preheat the oven to 435 degrees.
- Peel and slice the apples.
- Add the apples, sugar, flour and cinnamon to a large bowl and mix well.
- Pour the mixture into the pie pan and dot with vegan butter.
- Place the top pie crust over the apples according to the pie crust directions.
- Bake at 435 degrees for 15 minutes.
- Lower the temperature to 360 degrees and continue baking for 45 to 50 minutes or until nicely browned around the edges.
- Remove from oven and cool on a rack.
- Enjoy with a scoop of nice-cream.
Serving size is one slice or 1/8th of the pie.
Courtesy of my mom.
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