This Vegan Avocado Toast recipe is fast, simple, savory and satisfying! I never had avocado toast before making this, but everyone seems to love it, and now I know why!
Some people thinly slice their avocado and lay the slices on their toast topped with seasonings, but I smashed it up and mixed in some lime juice and seasonings to give it more flavor. The guacamole texture makes it easier to spread on your toast, too. And I topped it with a little red pepper flakes to give it some spice!
If you’re an avocado lover, you’re no doubt familiar with the avocado’s temperamentality. It can go from green to overripe in about 5 minutes. And once you cut it open, it turns dark quickly. However, you can preserve it longer by submerging the unused portion in water. We seal ours in a container and put it in the fridge.
The best way to peel an avocado is to use the knick and peel method. Cut the avocado in half and remove the seed. Then cut the halves in half again making 4 quarters. At the small, pointy end of the avocado, knick the peel and pull it off. This ensures that you get all the dark green goodness closest to the skin. That’s where most of the critical phytonutrients live.
We ate ours with a cup of fruit: bananas, strawberries and blueberries. What an amazing breakfast!
Vegan Avocado Toast Cooking Video
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.