This Vegan Avocado Toast recipe is fast, simple, savory and satisfying! I’ve never had avocado toast before making this, but everyone seems to love it, and now I know why! This will certainly be a regular breakfast on our meal plans!
Some people thinly slice their avocado and lay the slices on their toast topped with seasonings, but I smashed it up and mixed in some seasonings to give it more flavor. This guacamole texture makes it easier to spread on your toast, too. And I topped it with a little red pepper flakes to give it some spice!
We ate ours with a 1/2 cup of fruit: bananas and blueberries. What an amazing breakfast!
If you’re an avocado lover, you’re no doubt familiar with the avocado’s temperamentality. It can go from green to overripe in about 5 minutes. And once you cut it open, it turns dark quickly. However, you can preserve it longer by submerging the unused portion in water. We seal ours in a container and put it in the fridge.