Vegan Black Bean Burgers

Vegan Black Bean Burgers PinThese Vegan Black Bean Burgers are quick and easy to make, but it’s also filling and delicious. Tastes great on a whole grain bun with Swiss chard, a slice of tomato and spicy mustard.

The texture and consistency of the patties is a lot like ground beef. We baked them in the oven, but you could easily throw them on the grill to get some of that extra smoky flavor or fry them in a skillet if you’re not concerned with keeping them oil free.

You can make up a batch of these and keep them in the refrigerator for several days. Since they’re not made of meat, they won’t spoil or stink up your fridge. You can even individually freeze them and pull out one or two at a time.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Black Bean Burgers
Votes: 1
Rating: 5
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Rate this recipe!
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These Vegan Black Bean Burgers are quick and easy to make, but it's also filling and delicious. Tastes great on a whole grain bun with a slice of tomato.
Servings Prep Time
8 burgers 10 minutes
Cook Time
12 minutes
Servings Prep Time
8 burgers 10 minutes
Cook Time
12 minutes
Black Bean Burgers
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These Vegan Black Bean Burgers are quick and easy to make, but it's also filling and delicious. Tastes great on a whole grain bun with a slice of tomato.
Servings Prep Time
8 burgers 10 minutes
Cook Time
12 minutes
Servings Prep Time
8 burgers 10 minutes
Cook Time
12 minutes
Ingredients
Servings: burgers
Instructions
  1. Preheat the oven to 400 degrees.
  2. Make the flax egg by placing the flaxseed meal and water in a small bowl. Set aside to thicken.
  3. Place beans in a large bowl. Mash with a potato masher or fork until most beans are broken up, leaving some whole beans intact.
  4. Add the breadcrumbs, onion powder, garlic powder, cumin, chili powder, smoked paprika, salt, pepper, hot sauce, worcestershire sauce tamari and flax egg. Stir until well combined.
  5. Divide the mixture into 8 equal size balls and flatten into tightly-packed patties.
  6. Line a baking sheet with parchment paper or a Silpat and place the patties evenly spaced on the baking sheet.
  7. Bake for 12 minutes or until slightly browned and crispy.
  8. Serve on a whole grain bun with Swiss chard, tomato and your favorite burger condiments.
    Vegan Black Bean Burgers
Recipe Notes

Serving size is 1 burger.

Inspired by Hummusapien.com.

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