Vegan Burrito Bowl

This Vegan Burrito Bowl is another quick lunch that you can assemble ahead of time so you can take it to work or school.

Canned refried beans are pre-cooked so you just need to warm them up and add some salt and pepper to make them taste delicious. You can stir in the seasonings straight out of the can and heat the beans on the stove or in the microwave.

Or if you’re more ambitious and have time, try making our Vegan Refried Beans from either dry soaked beans, or canned pinto beans. These taste delicious and don’t have oil or any mystery ingredients.

You can serve this over romaine lettuce or your favorite leafy green if you feel like it, but this recipe serves it over brown rice. You can get creative with this recipe by adding onions, peppers, corn, fresh cilantro, black olives, tofu, pico de gallo, jalapeños or your other favorite veggies.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

Burrito Bowl

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

This delicious Vegan Burrito Bowl is both filling and highly nutritious. It has lots of fiber and protein but only 351 calories. Oil Free and Soy Free.

• CourseMain Dish
• CuisineCheap Vegan Recipes, Gluten Free, Mexican, Oil Free, Soy Free, Vegan, Weight Loss
• MealDinner, Lunch

Servings	Prep Time
4 servings	5 minutes

Cook Time

2 minutes

Servings Prep Time 4 servings 5 minutes

Cook Time 2 minutes

Burrito Bowl Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe This delicious Vegan Burrito Bowl is both filling and highly nutritious. It has lots of fiber and protein but only 351 calories. Oil Free and Soy Free. CourseMain Dish CuisineCheap Vegan Recipes, Gluten Free, Mexican, Oil Free, Soy Free, Vegan, Weight Loss MealDinner, Lunch Servings Prep Time 4 servings 5 minutes Cook Time 2 minutes Servings Prep Time 4 servings 5 minutes Cook Time 2 minutes

Ingredients

Refried Bean Ingredients

• 1 can vegan refried beans black or pinto
• 1 tbsp lime juice
• 1/2 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp black pepper to taste
• 1/2 tsp salt (optional)

Vegan Burrito Bowl Ingredients

• 2 cups brown rice cooked
• 1 cup cherry tomatoes cut in half
• 1 medium avocado diced
• 1/2 cup salsa

Servings: servings

Instructions

Let's Cook

1. Prepare the brown rice according to the package instructions. To make 2 cups cooked, you'll need about 1/2 cup dry brown rice.
2. Pour the refried beans into a small saucepan.
3. Add the lime juice, cumin, onion powder, black pepper and salt (optional). Stir to combine.
4. Heat in a saucepan over medium heat until warm.

Let's Assemble the Vegan Burrito Bowl

1. Add 1/2 cup of the brown rice to each bowl.
2. Cover rice with 1/3 cup of the refried beans in each bowl.
3. Cut the cherry tomatoes in half and add 1/4 cup to each bowl.
4. Dice the avocado and add 1/4 cup to each bowl.
5. Top each bowl with 2 tbsp of salsa and enjoy.

   

Recipe Notes

Serving size is 1 bowl.