Vegan Burrito Bowl

Vegan Burrito Bowl PinThis Vegan Burrito Bowl is another quick lunch that you can assemble ahead of time so you can take it to work or school.

Canned refried beans are pre-cooked so you just need to warm them up and add some salt and pepper to make them taste delicious. You can stir in the seasonings straight out of the can and heat the beans on the stove or in the microwave.

Or if you’re more ambitious and have time, try making our Vegan Refried Beans from either dry soaked beans, or canned pinto beans. These taste delicious and don’t have oil or any mystery ingredients.

You can serve this over romaine lettuce or your favorite leafy green if you feel like it, but this recipe serves it over brown rice. You can get creative with this recipe by adding onions, peppers, corn, fresh cilantro, black olives, tofu, pico de gallo, jalapeños or your other favorite veggies.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Burrito Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This delicious Vegan Burrito Bowl is both filling and highly nutritious. It has lots of fiber and protein but only 351 calories. Oil Free and Soy Free.
Servings Prep Time
4 servings 5 minutes
Cook Time
2 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
2 minutes
Burrito Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This delicious Vegan Burrito Bowl is both filling and highly nutritious. It has lots of fiber and protein but only 351 calories. Oil Free and Soy Free.
Servings Prep Time
4 servings 5 minutes
Cook Time
2 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
2 minutes
Ingredients
Refried Bean Ingredients
Vegan Burrito Bowl Ingredients
Servings: servings
Instructions
Let's Cook
  1. Prepare the brown rice according to the package instructions. To make 2 cups cooked, you'll need about 1/2 cup dry brown rice.
  2. Pour the refried beans into a small saucepan.
  3. Add the lime juice, cumin, onion powder, black pepper and salt (optional). Stir to combine.
  4. Heat in a saucepan over medium heat until warm.
Let's Assemble the Vegan Burrito Bowl
  1. Add 1/2 cup of the brown rice to each bowl.
  2. Cover rice with 1/3 cup of the refried beans in each bowl.
  3. Cut the cherry tomatoes in half and add 1/4 cup to each bowl.
  4. Dice the avocado and add 1/4 cup to each bowl.
  5. Top each bowl with 2 tbsp of salsa and enjoy.
Recipe Notes

Serving size is 1 bowl.

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