Vegan Caesar Dressing

Vegan Caesar DressingSomehow, Amelia made this taste so much like Caesar dressing…that I still don’t like it. But if you like Caesar on your salad, this Vegan Caesar Dressing will do just fine.

The two main ingredients that give regular, non-vegan Caesar dressing it’s distinctive flavor are egg yolks and anchovies. Some recipes even call for Worcestershire sauce, which isn’t typically vegan, either.

This recipe uses cashew cream, nutritional yeast and capers to simulate the richness provided by the egg yokes and the savoriness provided by the anchovies and Worcestershire sauce. The Caesar purists will argue that there is no substitute for eggs in this dressing, but they’d be wrong.

Caesar Dressing
Votes: 1
Rating: 5
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Rate this recipe!
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Servings
8 servings
Servings
8 servings
Caesar Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Add everything to your blender and mix until smooth. Refrigerate for up to a week.
    Vegan Caesar Dressing
Recipe Notes

Serving size is about 2 tablespoons.

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