This vegan cherry pie combined with my Mom’s Famous Vegan Pie Crust will mean a lot of extra work for you because you’ll be asked to bring it anytime there’s a gathering of family or friends. Consider yourself warned.
No one will know this cherry pie is vegan so it’s a great dessert to demonstrate how amazing vegan food can taste to your friends and family.
Use frozen cherries for this recipe. Don’t use the canned cherry pie filling. That’ll make it too syrupy and sweet. The tartness of the cherries combined with the sugar is the savory and sweet taste you want from this pie.
You can also make this pie the same way with blueberries. Vegan Apple Pie is a little different, though.
Serve with some vanilla nice-cream and you’ve got a decadent dessert for your next holiday or special occasion.