If you serve these Vegan Chocolate Chip Cookies to people and don’t tell them they were made without butter, eggs or milk, they won’t know. These may be the best chocolate chip cookies I’ve ever eaten!
I like mine soft and chewy…Amelia likes her’s crispier. We both get what we want with this recipe by cooking mine for less time and hers a little longer. The only bad thing about these cookies is that I can’t stop eating them. They barely last a day!
The really nice thing about these vegan chocolate chip cookies is they don’t have that greasy coating or aftertaste that you get from using butter and milk. They’re simply delicious!
Note: Oil is not a healthy food and coconut oil is probably the worst. If you are trying to lose weight, lower your cholesterol or reverse diabetes, please do not eat these cookies. They’re meant for a rare treat or to show non-vegans how delicious vegan food can be.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.