By cooking fresh cranberries with Granny Smith apples, orange juice, orange zest and lots of sugar, you get a deliciously tart and sweet vegan cranberry sauce. Your tastebuds will dance with excitement and your family will know it can’t possibly be from a can.
You may be tempted to add more liquid to the sauce when you first add the cranberries, but resist the urge. The cranberries are full of juice that will be released when they pop.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.