Vegan Enchilada Sauce

Vegan Enchilada Sauce PinThis Vegan Enchilada Sauce recipe is mildly spicy with delicious depth of flavor. It’s designed to go with our Sweet Potato Black Bean Enchiladas, but it tastes great on lots of things!

Amelia makes us a large batch and we keep it in the fridge for up to a week. I like to heat up some leftover sweet potatoes and pour this sauce over them. You could also use this enchilada sauce on Vegan Nachos or as a dip for corn chips.

As with almost everything we make these days, this recipe is oil-free. There’s just no need for oil in most recipes except some desserts.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

Vegans Abroad YouTube Banner

Enchilada Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Vegan Enchilada Sauce recipe is mildly spicy with delicious depth. It's designed to go with our enchiladas, but it tastes great on lots of things!
Servings Prep Time
8 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
15 minutes
Enchilada Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Vegan Enchilada Sauce recipe is mildly spicy with delicious depth. It's designed to go with our enchiladas, but it tastes great on lots of things!
Servings Prep Time
8 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Add all sauce ingredients to a medium saucepan and stir well to combine. Heat over medium-low heat until the flavors are well blended, about 10-15 minutes.
    Sweet Potato Black Bean Enchiladas Sauce
  2. Serve over enchiladas or any dish that could use some delicious flavor.
    Vegan Enchilada Sauce
Recipe Notes

Serving size is 1/2 cup.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *