Vegan French Toast

Vegan French Toast PinThis vegan french toast is just what your morning routine needs. It’s sweet and cinnamon-y, and only takes a few minutes to prepare.

French toast was a special occasion treat in our house when I was a kid. Mom usually made it on Saturday morning while I watched cartoons, but only a couple times a year. The nice thing about this recipe is that it’s fast and easy to make so you can eat it as often as you want.

Non-vegan french toast is made with eggs, but we used the 3 tbsp of aquafaba (aka garbanzo bean juice), which is the equivalent of one egg. And this recipe achieves the same taste and deliciousness of regular french toast.

We’ve tried a few different types of bread, but we found that denser bread works better. It doesn’t fall apart when you dip it in the batter. The bread in the pictures and video is Dave’s Killer Bread – Blues Bread with Blue Cornmeal Crust. It’s organic, non-GMO, has 5g protein, 4g fiber…and it’s delicious!

We used maple syrup and a little powdered sugar, but your favorite fruit spread would also taste great. If you like this recipe, you’ll probably love our Vegan Pancakes or Vegan Chia Seed Pancakes.

HINT: Refrigerate your bread overnight to give it some extra rigidity so it holds together better when you dip it in the batter.

Bon Appétit!

Vegan French Toast Instructional Video

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

French Toast
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This vegan french toast is just what your morning routine needs. It's sweet and cinnamon-y, and only takes a few minutes to prepare. Bon Appétit!
Servings Prep Time
2 servings 3 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 3 minutes
Cook Time
10 minutes
French Toast
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This vegan french toast is just what your morning routine needs. It's sweet and cinnamon-y, and only takes a few minutes to prepare. Bon Appétit!
Servings Prep Time
2 servings 3 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 3 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat an electric griddle or large non-stick skillet to medium.
  2. Add the cashew milk, aquafaba, 1 tbsp of maple syrup, cinnamon and turmeric to a medium bowl and whisk vigorously. It'll get bubbly.
  3. Heat your maple syrup by placing the jar in a bowl of hot water. It's better than microwaving it and hot syrup won't make your french toast cold.
    Vegan French Toast Prep 3
  4. When the griddle is hot, dip the bread slices one at a time in the mixture to thoroughly coat both sides. Place them on the griddle and repeat for as many slices as your griddle will hold.
    Vegan French Toast Prep 2
  5. Cook each side until browned, about 3 to 5 minutes depending on your griddle.
    Vegan French Toast Prep 4
  6. Serve warm with 1 1/2 tbsp of maple syrup or your favorite fruit spread, and a side of blueberries.
    Vegan French Toast
Recipe Notes

Serving size is 3 slices of bread.

Related Products

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *