This Vegan Garlic Bread recipe doesn’t get much easier. Slice up a baguette, spread some vegan butter on the slices and sprinkle with a little garlic salt and dried parsley. It’s fast, simple and delicious.
If you’re looking for a oil-free option, Dr. John McDougall recommends coating the bread with fat-free Italian salad dressing instead of vegan butter. We haven’t tried it this way, and usually avoid prepackaged salad dressings, but a lot of people swear by it. Here’s a video that shows you how to make it.
For a cheesy flavor, sprinkle with some nutritional yeast before baking.