This vegan gluten free chocolate cake is moist, chocolatey and delicious. There is no way you can tell this cake is both gluten free and vegan. It ranks right up there with the best chocolate cakes I’ve ever had.
If gluten isn’t an issue for you, you can probably use regular flour, but that’s not how we made it so we can’t attest to how it’ll turn out.
Using top-notch ingredients is important for any recipe, but none more-so than when baking. You can literally taste and see the difference so spend the extra money and buy high-quality, organic ingredients for your baking recipes. Especially if you’re going to feed them to non-vegans.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.