Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake PinThis vegan gluten free chocolate cake is moist, chocolatey and delicious. There is no way you can tell this cake is both gluten free and vegan. It ranks right up there with the best chocolate cakes I’ve ever had.

If gluten isn’t an issue for you, you can probably use regular flour, but that’s not how we made it so we can’t attest to how it’ll turn out.

Using top-notch ingredients is important for any recipe, but none more-so than when baking. You can literally taste and see the difference so spend the extra money and buy high-quality, organic ingredients for your baking recipes. Especially if you’re going to feed them to non-vegans.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Chocolate Cake
Votes: 1
Rating: 5
You:
Rate this recipe!
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Fool your friends with this moist and delicious vegan gluten free chocolate cake that no one will know is gluten free and vegan.
Servings Prep Time
16 servings 30 minutes
Cook Time Passive Time
45 minutes 15 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time Passive Time
45 minutes 15 minutes
Chocolate Cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fool your friends with this moist and delicious vegan gluten free chocolate cake that no one will know is gluten free and vegan.
Servings Prep Time
16 servings 30 minutes
Cook Time Passive Time
45 minutes 15 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time Passive Time
45 minutes 15 minutes
Ingredients
Cake Ingredients
Chocolate Ganache Glaze Ingredients
Servings: servings
Instructions
Cake Ingredient Prep
  1. Preheat oven to 350 degrees.
  2. Stir together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. In a large mixing bowl, stir together almond (or coconut) milk, water and vinegar until curdled. Add sugar, brown sugar, oil and vanilla extract.
  4. Slowly whisk in flour mixture until combined.
  5. Stir in 1 cup of mini vegan chocolate chips.
  6. Spray a bundt cake pan with non-stick cooking spray.
  7. Pour cake batter into the bundt cake pan.
Let's Bake
  1. Bake for 40 to 45 minutes or until a toothpick inserted into the cake comes out clean.
  2. Cook cake in pan for 15 minutes, then invert cake onto a cooling rack and cool completely.
Ganache Ingredient Prep
  1. Add 1 cup semi-sweet vegan chocolate chips and 4 tbsp of almond or coconut milk to a microwave safe bowl and microwave for 30 seconds. Stir and microwave an additional 15 seconds. You can also heat it on the stove.
  2. Whisk in the powder sugar and vanilla.
  3. Add an additional 1 to 2 tbsp of almond milk if needed to get the right consistency.
  4. Pour over cooled cake, letting it run down the sides of the cake.
  5. Top with fresh strawberries or chocolate sprinkles if desired or enjoy it as-is.
    Vegan Gluten Free Chocolate Cake
Recipe Notes

Serving size is a slice that's 1/16 the size of the cake.

Inspired by SarahBakesGFree.com.

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