Vegan Huevos Rancheros

Vegan Huevos Rancheros PinThis delicious and easy Vegan Huevos Rancheros recipe will have you looking forward to breakfast. It’s loaded with protein and healthy carbs, but it’s oil free and gluten free.

You can use regular refried beans or mash up some pinto beans, but we prefer the refried black beans for a little extra flavor. Use organic corn tortillas instead of flour to keep it gluten free, but also because organic corn has more fiber than flour.

If you’re concerned about the carbs, you can use one tortilla instead of two, but it won’t have as much fiber and won’t be as filling. That means you’ll probably be hungry sooner and feel the need to snack.

You might also enjoy our Tofu Scramble.

Vegan Huevos Rancheros Instructional Video

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Huevos Rancheros
Votes: 1
Rating: 5
You:
Rate this recipe!
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This Vegan Huevos Rancheros recipe is loaded with protein and healthy carbs, but low on fat. Oil free and gluten free. Great way to start your day!
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Huevos Rancheros
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Vegan Huevos Rancheros recipe is loaded with protein and healthy carbs, but low on fat. Oil free and gluten free. Great way to start your day!
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Refried Bean Ingredients
Tofu Mixture Ingredients
Huevos Ranchero Ingredients
Servings: servings
Instructions
Ingredient Prep
  1. Preheat the oven to 350 degrees.
  2. Drain and press the tofu.
  3. Tear up 2 cups of spinach leaves.
Let's Cook the Refried Beans
  1. Add the refried beans to a small sauce pan over medium heat.
  2. Add the refried bean ingredients: lime juice, onion powder, cumin, salt, black pepper. Stir to mix well. Heat until it bubbles and reduce heat to low. Stir occasionally.
Let's Cook the Tofu Scramble
  1. Mash the tofu with a fork to create small scrambled egg size pieces.
  2. In a large skillet over medium heat, add 2 tbsp of vegetable broth. Once heated, add 2 tsp minced garlic and sauté for 2 minutes.
  3. Add the crumbled tofu to the skillet and stir to mix.
  4. Cover and heat while you prepare the tofu seasoning mixture.
  5. In a small bowl, add the tofu mixture seasonings: salt, black pepper, onion powder, chili powder, cilantro and turmeric.
  6. Add 2 tbsp of water to the seasoning mixture and stir to mix well.
  7. Place tortillas on a baking sheet and heat in the oven for 3 to 5 minutes until warmed.
  8. Pour the seasoning mixture over the tofu and stir to mix well. The tofu will turn a yellow scrambled egg color.
  9. Add the spinach over the tofu and cover to steam the spinach. Continue heating.
  10. Once the tortillas are ready, stir the spinach and tofu to mix.
Let's Assemble the Vegan Huevos Rancheros
  1. Place one tortilla on a plate and cover with 1/3 cup of refried beans.
  2. Place another tortilla over the refried beans.
  3. Add 1/2 cup of the tofu scramble over the second tortilla.
  4. Top with 2 tbsp of salsa or your favorite hot sauce.
  5. Repeat for remaining tortillas or save the leftovers for up to 5 days.
    Vegan Huevos Rancheros
Recipe Notes

Serving size is one Vegan Huevos Rancheros assembly with 2 tortillas, beans and tofu mixture.

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