This Vegan Mashed Potatoes recipe is creamy and delicious. It’s also oil-free and the perfect topper for your Vegan Shepards Pie.
We used yellow potatoes, which gave the mashed potatoes a buttery color, but you can also use red or white potatoes.
We sauteed the minced garlic in veggie broth, but you can saute in 2 tbsp of olive oil to give the potatoes a little creamier texture. Or, you can also use vegan butter. We try to avoid oil in most of our recipes, but if these mashed potatoes are for a holiday treat, some vegan butter would be really tasty.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.