This Vegan Mashed Potatoes recipe is creamy and delicious. It’s also oil-free and the perfect topper for your Vegan Shepards Pie.
We used yellow potatoes, which gave the mashed potatoes a buttery color, but you can also use red or white potatoes.
We sauteed the minced garlic in veggie broth, but you can saute in 2 tbsp of olive oil to give the potatoes a little creamier texture. Or, you can also use vegan butter. We try to avoid oil in most of our recipes, but if these mashed potatoes are for a holiday treat, some vegan butter would be really tasty.