Vegan Nachos

Vegan Nachos PinThese Vegan Nachos are loaded with goodies. Vegan Refried Beans, Potato Cheese Sauce, Vegan Cashew Sour Cream, jalapeños, black olives, avocado and salsa make this one yummy party dish!

Nachos are one of those treats that most people expect to give up when they go vegan, but there’s no need to make such a supreme sacrifice. The potato cheese sauce tastes better than the nasty cheese you find on most non-vegan nachos, and the cashew sour cream is absolutely delicious!

We used the toppings that we like the most, but you can be as creative as you want to be. These vegan nachos would be great with some sautéed onions or mushrooms, seasoned tofu, Tex-Mex jackfruit, vegan chorizo or anything else you can think of.

We bought some yellow and blue corn chips for this recipe, but you can easily make this with some Corn Tortilla Corn Chips.

Just promise me you’ll serve these at your next gathering of non-vegan friends so they can see how good veganized food can taste!

Vegan Nachos Instructional Video

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Nachos
Votes: 1
Rating: 5
You:
Rate this recipe!
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No one will know these Vegan Nachos are vegan. The cheese sauce and sour cream taste just like the non-vegan versions, only without the bad stuff.
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Nachos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
No one will know these Vegan Nachos are vegan. The cheese sauce and sour cream taste just like the non-vegan versions, only without the bad stuff.
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
10 minutes
Ingredients
Bean Ingredients
Vegan Nacho Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees.
  2. Add black and refried beans to a small saucepan.
  3. Stir in lime juice, chili powder, cumin, salt and cayenne pepper.
  4. Heat over medium heat until flavors combine and beans are warm.
  5. Spread 1/2 of the chips in a large oven proof skillet, casserole dish or baking sheet.
  6. Spread 1/2 black bean mixture over chips.
  7. Drizzle 1/2 cheese sauce over beans and chips.
  8. Top with 1/2 chopped tomatoes.
  9. Layer the remaining chips over first layer.
  10. Add the remaining 1/2 bean mixture, cheese and tomatoes.
  11. Top with black olives and jalapeños.
    Vegan Nachos Prep 1
  12. Heat in oven until cheese sauce is warm, about 5 minutes.
  13. Remove from oven add drizzle with sour cream and salsa. Top with diced avocado. Enjoy!
    Vegan Nachos
Recipe Notes

Serving size is 1/6 of the vegan nachos.

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