Vegan Nachos

These Vegan Nachos are loaded with goodies. Vegan Refried Beans, Potato Cheese Sauce, Vegan Cashew Sour Cream, jalapeños, black olives, avocado and salsa make this one yummy party dish!

Nachos are one of those treats that most people expect to give up when they go vegan, but there’s no need to make such a supreme sacrifice. The potato cheese sauce tastes better than the nasty cheese you find on most non-vegan nachos, and the cashew sour cream is absolutely delicious!

We used the toppings that we like the most, but you can be as creative as you want to be. These vegan nachos would be great with some sautéed onions or mushrooms, seasoned tofu, Tex-Mex jackfruit, vegan chorizo or anything else you can think of.

We bought some yellow and blue corn chips for this recipe, but you can easily make this with some Corn Tortilla Corn Chips.

Just promise me you’ll serve these at your next gathering of non-vegan friends so they can see how good veganized food can taste!

Vegan Nachos Instructional Video

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Nachos

Votes: 1 Rating: 5 You: Rate this recipe!

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No one will know these Vegan Nachos are vegan. The cheese sauce and sour cream taste just like the non-vegan versions, only without the bad stuff.

• CourseAppetizer
• CuisineMexican

Servings	Prep Time
8 servings	15 minutes

Cook Time

10 minutes

Servings Prep Time 8 servings 15 minutes

Cook Time 10 minutes

Nachos Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe No one will know these Vegan Nachos are vegan. The cheese sauce and sour cream taste just like the non-vegan versions, only without the bad stuff. CourseAppetizer CuisineMexican Servings Prep Time 8 servings 15 minutes Cook Time 10 minutes Servings Prep Time 8 servings 15 minutes Cook Time 10 minutes

Ingredients

Bean Ingredients

• 1 cup black beans drained and rinsed
• 1 cup refried black beans
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/8 tsp cayenne pepper

Vegan Nacho Ingredients

• 8 oz tortilla chips
• 1/2 cup potato cheese sauce
• 1/4 cup black olives sliced
• 1/4 cup jalapeños sliced, fresh or from jar
• 1/2 cup grape tomatoes chopped
• 1/4 cup cashew sour cream
• 1/2 cup salsa
• 1/2 medium avocado chopped

Servings: servings

Instructions

1. Preheat oven to 350 degrees.
2. Add black and refried beans to a small saucepan.
3. Stir in lime juice, chili powder, cumin, salt and cayenne pepper.
4. Heat over medium heat until flavors combine and beans are warm.
5. Spread 1/2 of the chips in a large oven proof skillet, casserole dish or baking sheet.
6. Spread 1/2 black bean mixture over chips.
7. Drizzle 1/2 cheese sauce over beans and chips.
8. Top with 1/2 chopped tomatoes.
9. Layer the remaining chips over first layer.
10. Add the remaining 1/2 bean mixture, cheese and tomatoes.
11. Top with black olives and jalapeños.

    
12. Heat in oven until cheese sauce is warm, about 5 minutes.
13. Remove from oven add drizzle with sour cream and salsa. Top with diced avocado. Enjoy!

    

Recipe Notes

Serving size is 1/6 of the vegan nachos.