Vegan Pad Prik King with Tofu

Vegan Pad Prik King PinThis Vegan Pad Prik King was inspired by one of Amelia’s favorite Thai restaurants in Littleton Colorado, Wild Ginger. We used to go there almost weekly when she lived in the area. Now, since we live far away, Amelia decided to make us a vegan version so we can enjoy it whenever and WHEREver we want.

To reduce the calories, cut back on the brown sugar to your preferred level of sweetness. Also, be sure to buy vegan red chili paste. Many brands have fish sauce, which adds cholesterol that you just don’t need.

We like to serve this with brown rice, or you could serve it over some delicious Pad Thai noodles.


Pad Prik King
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Pad Prik King
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Tofu Ingredients
Green Beans Ingredients
Servings: servings
Instructions
Let's Cook the Tofu
  1. Heat the veggie broth and sesame oil in a skillet over medium high heat. Add cubed tofu and saute about 5 minutes. Remove from pan and set aside.
Let's Cook the Green Beans
  1. Combine the red chili paste, brown sugar, tamari and lime juice in a small mixing bowl.
  2. Using the same skillet, heat the remaining veggie broth. Add the green beans and sauce and saute until crisp tender, about 3 minutes.
  3. Add the tofu to the skillet and stir to combine. Heat for an additional minute.
  4. Serve with brown rice.
    Vegan Pad Prik King
Recipe Notes

Serving size is about 1 cup of the Vegan Pad Prik King with Tofu and 1/2 cup of brown rice.

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