This Vegan Pad Prik King was inspired by one of Amelia’s favorite Thai restaurants in Littleton Colorado, Wild Ginger. We used to go there almost weekly when she lived in the area. Now, since we live far away, Amelia decided to make us a vegan version so we can enjoy it whenever and WHEREver we want.
To reduce the calories, cut back on the brown sugar to your preferred level of sweetness. Also, be sure to buy vegan red chili paste. Many brands have fish sauce, which adds cholesterol that you just don’t need.
We like to serve this with brown rice, or you could serve it over some delicious Pad Thai noodles.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.