This Vegan Pancakes recipe tastes like it has dairy and eggs, but doesn’t. The pancakes are light and fluffy, and fast and easy to make. This is another recipe that falls into the category of “if you don’t tell them, they won’t know it’s vegan.”
We like to cook our pancakes on an electric griddle so they cook more evenly and we can cook several of them at one time. But you can cook them in a large skillet or square pancake griddle on the stove, too. It just takes longer. That’s how my mom has always done it.
Enjoy topped with organic maple syrup or your favorite fruit preserves. Goes great with Veggie Sausage. Makes about 24 – 3″ diameter pancakes.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.