This is my mom’s famous vegan pie crust. Well…at least it’s famous among our family and friends. Even though she doesn’t follow a vegan diet, she has made this exact crust since before I was born. It’s light and flaky and will make any type of pie the hit of the party.
This recipe makes 2 crusts. Use one for the top of fruit pies, or leave off the top and make two pies.
For the cook time, follow the directions on your pie recipe. There’s no need to precook this vegan pie crust.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.