Vegan Potato Salad with Mustard Greens

This is a delicious vegan potato salad that pairs well with veggie burgers, Portobello mushroom steaks or any other meal that calls for potato salad. The mustard greens give it a little peppery kick and some crunchiness. If you can’t find mustard greens, some hearty kale will also work.

I’ve never been a huge fan of potato salad, probably because I can’t stand the taste of mayonnaise. But vegan mayonnaise is much more mild and doesn’t have any of the greasiness of regular mayonnaise. If you’re like me and can’t stand the taste of the traditional potato salad, you might really like this vegan potato salad.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Potato Salad with Mustard Greens

Votes: 1 Rating: 5 You: Rate this recipe!

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This is a delicious vegan potato salad that pairs well with veggie burgers, Portobello mushroom steaks or any other meal that calls for potato salad.

• CourseSide Dish
• CuisineAmerican, Soy Free, Vegan
• MealDinner, Lunch

Servings	Prep Time
8 servings	10

Cook Time

30 minutes

Servings Prep Time 8 servings 10

Cook Time 30 minutes

Potato Salad with Mustard Greens Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe This is a delicious vegan potato salad that pairs well with veggie burgers, Portobello mushroom steaks or any other meal that calls for potato salad. CourseSide Dish CuisineAmerican, Soy Free, Vegan MealDinner, Lunch Servings Prep Time 8 servings 10 Cook Time 30 minutes Servings Prep Time 8 servings 10 Cook Time 30 minutes

Ingredients

• 2 lbs red potatoes
• 1/2 cup vegan mayonnaise
• 1/4 cup white wine vinegar
• 1 tsp hot sauce
• 1 cup mustard greens chopped
• 1/4 tsp salt to taste
• 1/4 tsp black pepper to taste

Servings: servings

Instructions

1. Boil potatoes in salted water for 30 minutes or until tender.
2. Drain the potatoes and let cool.
3. While the potatoes cool combine the vegan mayonnaise, white wine vinegar and hot sauce. Whisk to combine ingredients thoroughly, making a dressing.
4. Chopped cooled potatoes and add to a large bowl.
5. Add the combined ingredients, the dressing and stir to coat the potatoes.
6. Add the mustard greens and stir gently to evenly distribute.
7. Season to taste with salt and pepper.

   

Recipe Notes

Serving size is about 1 cup.

Inspired by Potato and Mustard Greens Salad on AllRecipes.com.