Thanks to the squash and black beans, this recipe packs a nutrient punch. It has 15 grams of fiber and 11 grams of protein with only 353 calories for two tacos. You can reduce the calories and fat by cutting out the avocado and reducing the olive oil to 1/2 tbsp.
You could add some vegan shredded cheese to the tacos, but we didn’t feel it was necessary. They have so much flavor without it.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.