These easy and delicious no oil plantain tortillas are great all by themselves or topped with your favorite beans and grilled veggies. You can eat them just like any other tortilla.
This recipe was inspired by the quarantine. While many fruits and veggies have been scarce and difficult to find, green plantains (platanos verdes) are still cheap and readily available so we’ve been looking for ways to prepare them.
We used a food processor to make the plantain “dough” but you could just use a potato masher. It’ll take longer, but you’ll get a good workout from it!
If you cut these plantain tortillas into triangle cornchip shapes, they make good dipping tools for your salsa or use them to make tostadas with your favorite toppings.